After
a lovely walk through Uneo park I arrived at Inamura Shozo I noticed a small queue
outside the shop... not unusual for a Saturday at patisserie shops. what
I didn't notice was the other queue 5m away to join the queue just in
front of the shop! I joined the first queue and waited patiently until
it was my turn after an hour or so I was ushered unto the shop by a
lovely door man!
The chefs in the background making more cakes for all the waiting customers!
I gazed at the cakes taking far to long considering the
queue to choose. I always find choosing the hard part, if I could I
would have just a bite if them all to taste the flavour combinations!
Carefully I selected two, strangely I didn't take a chocolate one I had
two light creamy ones, unfortunately I didn't have a spoon so after my
wait I now had to make it back to the hotel to get a bite of my cakes.
This was a delicious Passionfruit roll cake, it worked really well because the passionfruit cut through the creamy chantilly
Secondly my favourite one of the two was a Fromage Blanc dome with redfruit compote
So many different ideas are running through my head, seeing all these wonderful cakes, working in the Le Pommier kitchen and tasting all the delcious combinations!
Sarah
Queuing to join a queue; that's dedication :).
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